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Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

$27.50
{"id":5617428299929,"title":"Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique","handle":"magpie-sweets-and-savories-from-philadelphias-favorite-pie-boutique","description":"\u003cspan\u003eSince 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie \"fries,\" all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBaker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eCranberry Curd Mini Meringue Pies\u003c\/li\u003e\n\u003cli\u003eBlueberry Rhuby Rose Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Blackout Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eAnd savories like:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Squash Pie\u003c\/li\u003e\n\u003cli\u003eHam-Leek-Dijon Potpies\u003c\/li\u003e\n\u003cli\u003eQuiche Lorraine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFrom crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e   Holly Ricciardi\u003cspan data-mce-fragment=\"1\"\u003e is a former graphic designer-turned-pastry chef. Her Pennsylvania German roots instilled in her a devotion to great pie from a young age, and she opened Magpie in September 2012. The shop's constantly changing menu of seasonal sweet and savory pies has had Philadelphians lining up ever since. Magpie has been featured in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDaily Candy, Travel + Leisure, Conde Nast Traveler, Philadelphia Magazine, Where Magazine, Zagat, Yahoo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThrillist\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e among others. Holly lives in Philadelphia.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e   Miriam Harris\u003cspan data-mce-fragment=\"1\"\u003e hails from the San Francisco Bay Area, where she developed a zeal for seasonal, eclectic cooking early in life. Decades later, after editing hundreds of cookbooks at Food \u0026amp; Wine Books and Rodale Books, she turned to writing them. Her writing collaborations have included \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Bob's Red Mill Cookbook, The Latin Road Home\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e with Iron Chef Jose Garces, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIndulge\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eReal Housewives\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e star Kathy Wakile. Miriam lives in New Jersey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 256 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.88\" x 1\" x 8.88\u003c\/span\u003e\"\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-11-27T11:03:18-06:00","created_at":"2020-09-08T16:19:22-05:00","vendor":"Holly Ricciardi","type":"Books","tags":["Cooking and Food"],"price":2750,"price_min":2750,"price_max":2750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36040137965721,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780762454532","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique","public_title":null,"options":["Default Title"],"price":2750,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/61E8jZwLREL.jpg?v=1599600209","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/91Gcfn4JSgL.jpg?v=1599600222","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/41_MAsE1gGL.jpg?v=1599600255"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/61E8jZwLREL.jpg?v=1599600209","options":["Title"],"media":[{"alt":null,"id":11139646587033,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/61E8jZwLREL.jpg?v=1599600209"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/61E8jZwLREL.jpg?v=1599600209","width":500},{"alt":null,"id":11139648880793,"position":2,"preview_image":{"aspect_ratio":1.003,"height":1886,"width":1891,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/91Gcfn4JSgL.jpg?v=1599600222"},"aspect_ratio":1.003,"height":1886,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/91Gcfn4JSgL.jpg?v=1599600222","width":1891},{"alt":null,"id":11139656417433,"position":3,"preview_image":{"aspect_ratio":0.75,"height":500,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/41_MAsE1gGL.jpg?v=1599600255"},"aspect_ratio":0.75,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/41_MAsE1gGL.jpg?v=1599600255","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan\u003eSince 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie \"fries,\" all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBaker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eCranberry Curd Mini Meringue Pies\u003c\/li\u003e\n\u003cli\u003eBlueberry Rhuby Rose Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Blackout Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eAnd savories like:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Squash Pie\u003c\/li\u003e\n\u003cli\u003eHam-Leek-Dijon Potpies\u003c\/li\u003e\n\u003cli\u003eQuiche Lorraine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFrom crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e   Holly Ricciardi\u003cspan data-mce-fragment=\"1\"\u003e is a former graphic designer-turned-pastry chef. Her Pennsylvania German roots instilled in her a devotion to great pie from a young age, and she opened Magpie in September 2012. The shop's constantly changing menu of seasonal sweet and savory pies has had Philadelphians lining up ever since. Magpie has been featured in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDaily Candy, Travel + Leisure, Conde Nast Traveler, Philadelphia Magazine, Where Magazine, Zagat, Yahoo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThrillist\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e among others. Holly lives in Philadelphia.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e   Miriam Harris\u003cspan data-mce-fragment=\"1\"\u003e hails from the San Francisco Bay Area, where she developed a zeal for seasonal, eclectic cooking early in life. Decades later, after editing hundreds of cookbooks at Food \u0026amp; Wine Books and Rodale Books, she turned to writing them. Her writing collaborations have included \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Bob's Red Mill Cookbook, The Latin Road Home\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e with Iron Chef Jose Garces, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIndulge\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eReal Housewives\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e star Kathy Wakile. Miriam lives in New Jersey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 256 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.88\" x 1\" x 8.88\u003c\/span\u003e\"\u003cbr\u003e\u003c\/p\u003e"}

Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes

$29.95
{"id":5626077773977,"title":"Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes","handle":"kitchen-things-an-album-of-vintage-utensils-and-farm-kitchen-recipes","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimilarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKitchen Things\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eRichard Snodgrass has been artist in residence at the Helene Wurlitzer Foundation in Taos, New Mexico, and at LightWork, University of Syracuse. He is also the recipient of a fellowship from the Pennsylvania Council on the Arts. His photographs are included in the permanent collection of the Oakland Museum of Art and in private collections and galleries nationwide. His books include the critically acclaimed novel\u003cem data-mce-fragment=\"1\"\u003e There’s Something in the Back Yard\u003c\/em\u003e and the photographic commemoration of the Flight 93 Temporary Memorial, \u003cem data-mce-fragment=\"1\"\u003eAn Uncommon Field\u003c\/em\u003e. Selections of Kitchen Things originally appeared in \u003cem data-mce-fragment=\"1\"\u003eTABLE\u003c\/em\u003e magazine, where he is a regular contributor. He lives in Pittsburgh, Pennsylvania, with his wife, Marty, and two indomitable female tuxedo cats, raised from feral kittens, named Frankie and Becca.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardback: 288 pages\u003cbr\u003eDimensions: 10 x 1.1 x 10.5\"\u003cbr\u003eWeight: 3.49 pounds\u003c\/p\u003e","published_at":"2020-09-10T08:26:30-05:00","created_at":"2020-09-10T08:17:01-05:00","vendor":"Richard Snodgrass","type":"Books","tags":["Cooking and Food","Interior Design"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36071642431641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781626360365","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes","public_title":null,"options":["Default Title"],"price":2995,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014","options":["Title"],"media":[{"alt":null,"id":11174239764633,"position":1,"preview_image":{"aspect_ratio":0.976,"height":500,"width":488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014"},"aspect_ratio":0.976,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014","width":488}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimilarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKitchen Things\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eRichard Snodgrass has been artist in residence at the Helene Wurlitzer Foundation in Taos, New Mexico, and at LightWork, University of Syracuse. He is also the recipient of a fellowship from the Pennsylvania Council on the Arts. His photographs are included in the permanent collection of the Oakland Museum of Art and in private collections and galleries nationwide. His books include the critically acclaimed novel\u003cem data-mce-fragment=\"1\"\u003e There’s Something in the Back Yard\u003c\/em\u003e and the photographic commemoration of the Flight 93 Temporary Memorial, \u003cem data-mce-fragment=\"1\"\u003eAn Uncommon Field\u003c\/em\u003e. Selections of Kitchen Things originally appeared in \u003cem data-mce-fragment=\"1\"\u003eTABLE\u003c\/em\u003e magazine, where he is a regular contributor. He lives in Pittsburgh, Pennsylvania, with his wife, Marty, and two indomitable female tuxedo cats, raised from feral kittens, named Frankie and Becca.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardback: 288 pages\u003cbr\u003eDimensions: 10 x 1.1 x 10.5\"\u003cbr\u003eWeight: 3.49 pounds\u003c\/p\u003e"}

Share: Delicious Sharing Boards for Social Dining

$19.95
{"id":5617072111769,"title":"Share: Delicious Sharing Boards for Social Dining","handle":"share-delicious-platters","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003ci\u003eTheo’s book is brilliant. What you would call a delightful sunny\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eMediterranean day on a plate\"\u003c\/i\u003eJean-Christophe Novelli\u003cbr\u003e\u003cbr\u003e\"Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts\" –\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eTheo A. Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States. Theo is based in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 160 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.5 x 0.9 x 9.25\"\u003cbr\u003eWeight: 1.6 pounds\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:33-05:00","created_at":"2020-09-08T13:17:33-05:00","vendor":"Theo A. Michaels","type":"Books","tags":["Cooking and Food"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222315673,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781788792110","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Share: Delicious Sharing Boards for Social Dining","public_title":null,"options":["Default Title"],"price":1995,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-1.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-2.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-3.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-4.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-5.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-6.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-7.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-8.jpg?v=1599596593"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114.jpg?v=1599596593","options":["Title"],"media":[{"alt":null,"id":11138966388889,"position":1,"preview_image":{"aspect_ratio":0.814,"height":500,"width":407,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114.jpg?v=1599596593"},"aspect_ratio":0.814,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114.jpg?v=1599596593","width":407},{"alt":null,"id":11138966421657,"position":2,"preview_image":{"aspect_ratio":0.806,"height":500,"width":403,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-1.jpg?v=1599596593"},"aspect_ratio":0.806,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-1.jpg?v=1599596593","width":403},{"alt":null,"id":11138966454425,"position":3,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-2.jpg?v=1599596593"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-2.jpg?v=1599596593","width":2560},{"alt":null,"id":11138966487193,"position":4,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-3.jpg?v=1599596593"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-3.jpg?v=1599596593","width":2560},{"alt":null,"id":11138966552729,"position":5,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-4.jpg?v=1599596593"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-4.jpg?v=1599596593","width":2560},{"alt":null,"id":11138966585497,"position":6,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-5.jpg?v=1599596593"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-5.jpg?v=1599596593","width":2560},{"alt":null,"id":11138966618265,"position":7,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-6.jpg?v=1599596593"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-6.jpg?v=1599596593","width":2560},{"alt":null,"id":11138966651033,"position":8,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-7.jpg?v=1599596593"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-7.jpg?v=1599596593","width":2560},{"alt":null,"id":11138966683801,"position":9,"preview_image":{"aspect_ratio":0.808,"height":2560,"width":2069,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-8.jpg?v=1599596593"},"aspect_ratio":0.808,"height":2560,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-8.jpg?v=1599596593","width":2069}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003ci\u003eTheo’s book is brilliant. What you would call a delightful sunny\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eMediterranean day on a plate\"\u003c\/i\u003eJean-Christophe Novelli\u003cbr\u003e\u003cbr\u003e\"Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts\" –\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eTheo A. Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States. Theo is based in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 160 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.5 x 0.9 x 9.25\"\u003cbr\u003eWeight: 1.6 pounds\u003c\/span\u003e\u003c\/p\u003e"}

Cook Beautiful

$35.00
{"id":5617071816857,"title":"Cook Beautiful","handle":"cook-beautiful","description":"\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCook Beautiful\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncluded are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCook Beautiful\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eAthena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed “The modern girl’s Martha Stewart” by \u003ci data-mce-fragment=\"1\"\u003eNew York Times T Magazine\u003c\/i\u003e, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings–always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 256 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.38 x 1.25 x 10.25\"\u003cbr\u003eMaterial: Paper\u003c\/span\u003e","published_at":"2020-09-08T13:17:29-05:00","created_at":"2020-09-08T13:17:29-05:00","vendor":"Athena Calderone","type":"Books","tags":["Cooking and 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data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCook Beautiful\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncluded are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCook Beautiful\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eAthena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed “The modern girl’s Martha Stewart” by \u003ci data-mce-fragment=\"1\"\u003eNew York Times T Magazine\u003c\/i\u003e, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings–always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 256 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.38 x 1.25 x 10.25\"\u003cbr\u003eMaterial: Paper\u003c\/span\u003e"}

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