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MasterChef: the Masters at Home: Recipes, stories and photographs

$29.95
{"id":5626138656921,"title":"MasterChef: the Masters at Home: Recipes, stories and photographs","handle":"masterchef-the-masters-at-home-recipes-stories-and-photographs","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEver wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardback: 336 pages\u003cbr\u003eDimensions: 8.57 x 1.47 x 10.46\"\u003cbr\u003eWeight: 3.17 pounds\u003c\/p\u003e","published_at":"2020-09-10T08:41:39-05:00","created_at":"2020-09-10T08:26:23-05:00","vendor":"Various","type":"Books","tags":["Cooking and Food"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36071791132825,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 04117","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MasterChef: the Masters at Home: Recipes, stories and photographs","public_title":null,"options":["Default Title"],"price":2995,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/613H-X7jpFL._SX411_BO1_204_203_200.jpg?v=1599745186","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/51BTDuiznbL.jpg?v=1599745211","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/41lmMelO0LL.jpg?v=1599745227"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/613H-X7jpFL._SX411_BO1_204_203_200.jpg?v=1599745186","options":["Title"],"media":[{"alt":null,"id":11174570492057,"position":1,"preview_image":{"aspect_ratio":0.826,"height":500,"width":413,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/613H-X7jpFL._SX411_BO1_204_203_200.jpg?v=1599745186"},"aspect_ratio":0.826,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/613H-X7jpFL._SX411_BO1_204_203_200.jpg?v=1599745186","width":413},{"alt":null,"id":11174576259225,"position":2,"preview_image":{"aspect_ratio":0.828,"height":500,"width":414,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/51BTDuiznbL.jpg?v=1599745210"},"aspect_ratio":0.828,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/51BTDuiznbL.jpg?v=1599745210","width":414},{"alt":null,"id":11174580060313,"position":3,"preview_image":{"aspect_ratio":0.75,"height":500,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/41lmMelO0LL.jpg?v=1599745227"},"aspect_ratio":0.75,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/41lmMelO0LL.jpg?v=1599745227","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEver wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardback: 336 pages\u003cbr\u003eDimensions: 8.57 x 1.47 x 10.46\"\u003cbr\u003eWeight: 3.17 pounds\u003c\/p\u003e"}

Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes

$29.95
{"id":5626077773977,"title":"Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes","handle":"kitchen-things-an-album-of-vintage-utensils-and-farm-kitchen-recipes","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimilarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKitchen Things\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eRichard Snodgrass has been artist in residence at the Helene Wurlitzer Foundation in Taos, New Mexico, and at LightWork, University of Syracuse. He is also the recipient of a fellowship from the Pennsylvania Council on the Arts. His photographs are included in the permanent collection of the Oakland Museum of Art and in private collections and galleries nationwide. His books include the critically acclaimed novel\u003cem data-mce-fragment=\"1\"\u003e There’s Something in the Back Yard\u003c\/em\u003e and the photographic commemoration of the Flight 93 Temporary Memorial, \u003cem data-mce-fragment=\"1\"\u003eAn Uncommon Field\u003c\/em\u003e. Selections of Kitchen Things originally appeared in \u003cem data-mce-fragment=\"1\"\u003eTABLE\u003c\/em\u003e magazine, where he is a regular contributor. He lives in Pittsburgh, Pennsylvania, with his wife, Marty, and two indomitable female tuxedo cats, raised from feral kittens, named Frankie and Becca.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardback: 288 pages\u003cbr\u003eDimensions: 10 x 1.1 x 10.5\"\u003cbr\u003eWeight: 3.49 pounds\u003c\/p\u003e","published_at":"2020-09-10T08:26:30-05:00","created_at":"2020-09-10T08:17:01-05:00","vendor":"Richard Snodgrass","type":"Books","tags":["Cooking and Food","Interior Design"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36071642431641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PER 60365","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes","public_title":null,"options":["Default Title"],"price":2995,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014","options":["Title"],"media":[{"alt":null,"id":11174239764633,"position":1,"preview_image":{"aspect_ratio":0.976,"height":500,"width":488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014"},"aspect_ratio":0.976,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014","width":488}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimilarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKitchen Things\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eRichard Snodgrass has been artist in residence at the Helene Wurlitzer Foundation in Taos, New Mexico, and at LightWork, University of Syracuse. He is also the recipient of a fellowship from the Pennsylvania Council on the Arts. His photographs are included in the permanent collection of the Oakland Museum of Art and in private collections and galleries nationwide. His books include the critically acclaimed novel\u003cem data-mce-fragment=\"1\"\u003e There’s Something in the Back Yard\u003c\/em\u003e and the photographic commemoration of the Flight 93 Temporary Memorial, \u003cem data-mce-fragment=\"1\"\u003eAn Uncommon Field\u003c\/em\u003e. Selections of Kitchen Things originally appeared in \u003cem data-mce-fragment=\"1\"\u003eTABLE\u003c\/em\u003e magazine, where he is a regular contributor. He lives in Pittsburgh, Pennsylvania, with his wife, Marty, and two indomitable female tuxedo cats, raised from feral kittens, named Frankie and Becca.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardback: 288 pages\u003cbr\u003eDimensions: 10 x 1.1 x 10.5\"\u003cbr\u003eWeight: 3.49 pounds\u003c\/p\u003e"}

First Prize Pies: Deliciously Inventive Pies for Every Week of the Year

$29.95
{"id":5617072603289,"title":"First Prize Pies: Deliciously Inventive Pies for Every Week of the Year","handle":"first-prize-pies","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e                                      \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePeople can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAllison Kave is the founder of the made-to-order First Prize Pies pie shop on the Lower East Side. In 2012, she and partner Keavy Blueher opened Butter \u0026amp; Scotch, a dessert and cocktail business based in Brooklyn. She has taught pie making at the French Culinary Institute and the James Beard Institute. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 224 pages\u003cbr\u003eDimensions: 9 x 1 x 9\"\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:39-05:00","created_at":"2020-09-08T13:17:39-05:00","vendor":"Allison Kave","type":"Books","tags":["Cooking and Food"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222905497,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 769102X","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"First Prize Pies: Deliciously Inventive Pies for Every Week of the Year","public_title":null,"options":["Default Title"],"price":2995,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X.jpg?v=1599591489","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X-1.jpg?v=1599591489","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X-2.jpg?v=1599591489"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X.jpg?v=1599591489","options":["Title"],"media":[{"alt":null,"id":11138152661145,"position":1,"preview_image":{"aspect_ratio":0.974,"height":500,"width":487,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X.jpg?v=1599591489"},"aspect_ratio":0.974,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X.jpg?v=1599591489","width":487},{"alt":null,"id":11138152693913,"position":2,"preview_image":{"aspect_ratio":1.002,"height":499,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X-1.jpg?v=1599591489"},"aspect_ratio":1.002,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X-1.jpg?v=1599591489","width":500},{"alt":null,"id":11138152759449,"position":3,"preview_image":{"aspect_ratio":0.75,"height":500,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X-2.jpg?v=1599591489"},"aspect_ratio":0.75,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG769102X-2.jpg?v=1599591489","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e                                      \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePeople can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAllison Kave is the founder of the made-to-order First Prize Pies pie shop on the Lower East Side. In 2012, she and partner Keavy Blueher opened Butter \u0026amp; Scotch, a dessert and cocktail business based in Brooklyn. She has taught pie making at the French Culinary Institute and the James Beard Institute. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 224 pages\u003cbr\u003eDimensions: 9 x 1 x 9\"\u003cbr\u003e\u003c\/p\u003e"}

The Kinfolk Table

$35.00
{"id":5617072504985,"title":"The Kinfolk Table","handle":"kinfolk-table","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eKinfolk\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003emagazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Kinfolk Table\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.  Pair with Nathan Williams' second book, \u003ca href=\"https:\/\/lambs-ears.myshopify.com\/products\/kinfolk-home-interiors\"\u003e\u003cem\u003eThe Kinfolk Home: Interiors for Slow Living\u003c\/em\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout the Author:\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003eNathan Williams is the author of \u003ci\u003eThe Eye\u003c\/i\u003e, \u003ci\u003eThe Kinfolk Entrepreneur\u003c\/i\u003e, \u003ci\u003eThe Kinfolk Home\u003c\/i\u003e, and \u003ci\u003eThe Kinfolk Table\u003c\/i\u003e and the editor in chief of \u003ci\u003eKinfolk\u003c\/i\u003e, a lifestyle magazine published quarterly by Ouur studio. Founded in 2011, \u003ci\u003eKinfolk\u003c\/i\u003e maintains a vibrant contributor base from Copenhagen to Cape Town and hosts hundreds of global events each year that bring the community together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 368 pages\u003cbr\u003eDimensions: 8.38 x 1.38 x 11.25\"\u003cbr\u003eWeight: 3.55 pounds\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-09-08T13:17:38-05:00","created_at":"2020-09-08T13:17:38-05:00","vendor":"Nathan Williams","type":"Books","tags":["Cooking and Food"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222807193,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 655327X","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Kinfolk Table","public_title":null,"options":["Default Title"],"price":3500,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X.jpg?v=1599592553","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-1.jpg?v=1599592553","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-2.jpg?v=1599592553","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-3.jpg?v=1599592554","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-4.jpg?v=1599592554","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-5.jpg?v=1599592554","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-6.jpg?v=1599592554","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-7.jpg?v=1599592554"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X.jpg?v=1599592553","options":["Title"],"media":[{"alt":null,"id":11138299953305,"position":1,"preview_image":{"aspect_ratio":0.728,"height":346,"width":252,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X.jpg?v=1599592553"},"aspect_ratio":0.728,"height":346,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X.jpg?v=1599592553","width":252},{"alt":null,"id":11138300018841,"position":2,"preview_image":{"aspect_ratio":0.745,"height":2560,"width":1907,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-1.jpg?v=1599592553"},"aspect_ratio":0.745,"height":2560,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-1.jpg?v=1599592553","width":1907},{"alt":null,"id":11138300051609,"position":3,"preview_image":{"aspect_ratio":1.439,"height":1779,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-2.jpg?v=1599592553"},"aspect_ratio":1.439,"height":1779,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-2.jpg?v=1599592553","width":2560},{"alt":null,"id":11138300084377,"position":4,"preview_image":{"aspect_ratio":1.439,"height":1779,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-3.jpg?v=1599592554"},"aspect_ratio":1.439,"height":1779,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-3.jpg?v=1599592554","width":2560},{"alt":null,"id":11138300117145,"position":5,"preview_image":{"aspect_ratio":1.439,"height":1779,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-4.jpg?v=1599592553"},"aspect_ratio":1.439,"height":1779,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-4.jpg?v=1599592553","width":2560},{"alt":null,"id":11138300149913,"position":6,"preview_image":{"aspect_ratio":1.461,"height":798,"width":1166,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-5.jpg?v=1599592553"},"aspect_ratio":1.461,"height":798,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-5.jpg?v=1599592553","width":1166},{"alt":null,"id":11138300182681,"position":7,"preview_image":{"aspect_ratio":0.732,"height":500,"width":366,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-6.jpg?v=1599592554"},"aspect_ratio":0.732,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-6.jpg?v=1599592554","width":366},{"alt":null,"id":11138300215449,"position":8,"preview_image":{"aspect_ratio":0.75,"height":500,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-7.jpg?v=1599592553"},"aspect_ratio":0.75,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG655327X-7.jpg?v=1599592553","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eKinfolk\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003emagazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Kinfolk Table\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.  Pair with Nathan Williams' second book, \u003ca href=\"https:\/\/lambs-ears.myshopify.com\/products\/kinfolk-home-interiors\"\u003e\u003cem\u003eThe Kinfolk Home: Interiors for Slow Living\u003c\/em\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout the Author:\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003eNathan Williams is the author of \u003ci\u003eThe Eye\u003c\/i\u003e, \u003ci\u003eThe Kinfolk Entrepreneur\u003c\/i\u003e, \u003ci\u003eThe Kinfolk Home\u003c\/i\u003e, and \u003ci\u003eThe Kinfolk Table\u003c\/i\u003e and the editor in chief of \u003ci\u003eKinfolk\u003c\/i\u003e, a lifestyle magazine published quarterly by Ouur studio. Founded in 2011, \u003ci\u003eKinfolk\u003c\/i\u003e maintains a vibrant contributor base from Copenhagen to Cape Town and hosts hundreds of global events each year that bring the community together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 368 pages\u003cbr\u003eDimensions: 8.38 x 1.38 x 11.25\"\u003cbr\u003eWeight: 3.55 pounds\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Sarabeth's Good Morning Cookbook: Breakfast, Brunch and Baking

$40.00
{"id":5617072439449,"title":"Sarabeth's Good Morning Cookbook: Breakfast, Brunch and Baking","handle":"sarabeths-good-morning","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLegendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eSarabeth Levine, James Beard Award winner for Outstanding Pastry Chef, sells her jams in more than 1,500 stores worldwide. She has written with Rick Rodgers the best-selling \u003ci data-mce-fragment=\"1\"\u003eSarabeth’s Bakery: From My Hands to Yours\u003c\/i\u003e, and has been featured in numerous publications, including the \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e, and on television. Genevieve Ko is a food writer and culinary consultant. She regularly contributes to magazines and websites and coauthors cookbooks. Quentin Bacon’s photographs have appeared in many cookbooks as well as leading culinary magazines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 282 pages\u003cbr\u003eDimensions: 10.06 x 1.28 x 10.27\"\u003cbr\u003eWeight: 4.1 pounds\u003c\/p\u003e","published_at":"2020-09-08T13:17:37-05:00","created_at":"2020-09-08T13:17:37-05:00","vendor":"Sarabeth Levine","type":"Books","tags":["Cooking and Food"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222741657,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 46385","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sarabeth's Good Morning Cookbook: Breakfast, Brunch and Baking","public_title":null,"options":["Default Title"],"price":4000,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG46385.jpg?v=1599593965"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG46385.jpg?v=1599593965","options":["Title"],"media":[{"alt":null,"id":11138515796121,"position":1,"preview_image":{"aspect_ratio":0.968,"height":500,"width":484,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG46385.jpg?v=1599593965"},"aspect_ratio":0.968,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG46385.jpg?v=1599593965","width":484}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLegendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eSarabeth Levine, James Beard Award winner for Outstanding Pastry Chef, sells her jams in more than 1,500 stores worldwide. She has written with Rick Rodgers the best-selling \u003ci data-mce-fragment=\"1\"\u003eSarabeth’s Bakery: From My Hands to Yours\u003c\/i\u003e, and has been featured in numerous publications, including the \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e, and on television. Genevieve Ko is a food writer and culinary consultant. She regularly contributes to magazines and websites and coauthors cookbooks. Quentin Bacon’s photographs have appeared in many cookbooks as well as leading culinary magazines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 282 pages\u003cbr\u003eDimensions: 10.06 x 1.28 x 10.27\"\u003cbr\u003eWeight: 4.1 pounds\u003c\/p\u003e"}

Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

$25.00
{"id":5617072406681,"title":"Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet","handle":"stir-sizzle-bake","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads.\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eA curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake,\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eor blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e“A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —\u003ci data-mce-fragment=\"1\"\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eCharlotte Druckman is a journalist and food writer whose work has appeared in various publications, including the \u003ci data-mce-fragment=\"1\"\u003eWall Street Journal\u003c\/i\u003e, the\u003ci data-mce-fragment=\"1\"\u003e New York Times\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eCherry Bombe\u003c\/i\u003e, and \u003ci data-mce-fragment=\"1\"\u003eBon Appétit\u003c\/i\u003e. She’s the proud cofounder of Food52’s Tournament of Cookbooks, and is also the author of \u003ci data-mce-fragment=\"1\"\u003eSkirt Steak\u003c\/i\u003e and coauthor of \u003ci data-mce-fragment=\"1\"\u003eCooking Without Borders\u003c\/i\u003e with Anita Lo. She lives in New York.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 224 pages\u003cbr\u003eDimensions: 7.8 x 0.8 x 9.4\"\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:37-05:00","created_at":"2020-09-08T13:17:37-05:00","vendor":"Charlotte Druckman","type":"Books","tags":["Cooking and Food"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222708889,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 45966X","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet","public_title":null,"options":["Default Title"],"price":2500,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X.jpg?v=1599594221","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-1.jpg?v=1599594222","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-2.jpg?v=1599594222","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-3.jpg?v=1599594222","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-4.jpg?v=1599594222"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X.jpg?v=1599594221","options":["Title"],"media":[{"alt":null,"id":11138561015961,"position":1,"preview_image":{"aspect_ratio":0.83,"height":500,"width":415,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X.jpg?v=1599594221"},"aspect_ratio":0.83,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X.jpg?v=1599594221","width":415},{"alt":null,"id":11138561048729,"position":2,"preview_image":{"aspect_ratio":1.653,"height":810,"width":1339,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-1.jpg?v=1599594222"},"aspect_ratio":1.653,"height":810,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-1.jpg?v=1599594222","width":1339},{"alt":null,"id":11138561081497,"position":3,"preview_image":{"aspect_ratio":1.653,"height":810,"width":1339,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-2.jpg?v=1599594222"},"aspect_ratio":1.653,"height":810,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-2.jpg?v=1599594222","width":1339},{"alt":null,"id":11138561114265,"position":4,"preview_image":{"aspect_ratio":1.653,"height":810,"width":1339,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-3.jpg?v=1599594222"},"aspect_ratio":1.653,"height":810,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-3.jpg?v=1599594222","width":1339},{"alt":null,"id":11138561147033,"position":5,"preview_image":{"aspect_ratio":1.653,"height":810,"width":1339,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-4.jpg?v=1599594221"},"aspect_ratio":1.653,"height":810,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG45966X-4.jpg?v=1599594221","width":1339}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads.\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eA curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake,\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eor blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e“A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —\u003ci data-mce-fragment=\"1\"\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eCharlotte Druckman is a journalist and food writer whose work has appeared in various publications, including the \u003ci data-mce-fragment=\"1\"\u003eWall Street Journal\u003c\/i\u003e, the\u003ci data-mce-fragment=\"1\"\u003e New York Times\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eCherry Bombe\u003c\/i\u003e, and \u003ci data-mce-fragment=\"1\"\u003eBon Appétit\u003c\/i\u003e. She’s the proud cofounder of Food52’s Tournament of Cookbooks, and is also the author of \u003ci data-mce-fragment=\"1\"\u003eSkirt Steak\u003c\/i\u003e and coauthor of \u003ci data-mce-fragment=\"1\"\u003eCooking Without Borders\u003c\/i\u003e with Anita Lo. She lives in New York.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 224 pages\u003cbr\u003eDimensions: 7.8 x 0.8 x 9.4\"\u003cbr\u003e\u003c\/p\u003e"}

Food with Friends: The Art of Simple Gatherings

$25.00
{"id":5617072177305,"title":"Food with Friends: The Art of Simple Gatherings","handle":"food-with-friends","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFood with Friends\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will inspire any get-together, however large or small.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003ePhotographer LEELA CYD is a long-time contributor to TheKitchn.com and shoots for \u003ci data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/i\u003e,\u003ci data-mce-fragment=\"1\"\u003eSweet Paul\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eKinfolk\u003c\/i\u003e, and more. Leela lives with her husband in Santa Barbara, California, and chronicles her travels and adventures in food on her website, LeelaCyd.com.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 208 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.7 x 0.9 x 9.3\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:33-05:00","created_at":"2020-09-08T13:17:33-05:00","vendor":"Leela Cyd","type":"Books","tags":["Cooking and Food"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222381209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 187096","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Food with Friends: The Art of Simple Gatherings","public_title":null,"options":["Default Title"],"price":2500,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096.jpg?v=1599596347","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-1.jpg?v=1599596347","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-2.jpg?v=1599596347"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096.jpg?v=1599596347","options":["Title"],"media":[{"alt":null,"id":11138917990553,"position":1,"preview_image":{"aspect_ratio":0.78,"height":499,"width":389,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096.jpg?v=1599596347"},"aspect_ratio":0.78,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096.jpg?v=1599596347","width":389},{"alt":null,"id":11138918023321,"position":2,"preview_image":{"aspect_ratio":0.782,"height":2560,"width":2003,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-1.jpg?v=1599596347"},"aspect_ratio":0.782,"height":2560,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-1.jpg?v=1599596347","width":2003},{"alt":null,"id":11138918056089,"position":3,"preview_image":{"aspect_ratio":0.75,"height":500,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-2.jpg?v=1599596346"},"aspect_ratio":0.75,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-2.jpg?v=1599596346","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best gatherings are simple, yet somehow special. 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Leela lives with her husband in Santa Barbara, California, and chronicles her travels and adventures in food on her website, LeelaCyd.com.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 208 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.7 x 0.9 x 9.3\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Share: Delicious Sharing Boards for Social Dining

$19.95
{"id":5617072111769,"title":"Share: Delicious Sharing Boards for Social Dining","handle":"share-delicious-platters","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003ci\u003eTheo’s book is brilliant. What you would call a delightful sunny\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eMediterranean day on a plate\"\u003c\/i\u003eJean-Christophe Novelli\u003cbr\u003e\u003cbr\u003e\"Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts\" –\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eTheo A. Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States. Theo is based in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 160 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.5 x 0.9 x 9.25\"\u003cbr\u003eWeight: 1.6 pounds\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:33-05:00","created_at":"2020-09-08T13:17:33-05:00","vendor":"Theo A. Michaels","type":"Books","tags":["Cooking and Food"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222315673,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 1788792114","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Share: Delicious Sharing Boards for Social Dining","public_title":null,"options":["Default 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data-mce-fragment=\"1\"\u003eHere you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003ci\u003eTheo’s book is brilliant. What you would call a delightful sunny\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eMediterranean day on a plate\"\u003c\/i\u003eJean-Christophe Novelli\u003cbr\u003e\u003cbr\u003e\"Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts\" –\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eTheo A. Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States. Theo is based in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 160 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.5 x 0.9 x 9.25\"\u003cbr\u003eWeight: 1.6 pounds\u003c\/span\u003e\u003c\/p\u003e"}

Gatherings: Recipes for Feasts Great and Small

$34.99
{"id":5617072079001,"title":"Gatherings: Recipes for Feasts Great and Small","handle":"gatherings","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChoose from the chapters led by occasion or pick and choose dishes to put on a spread. There are menu ideas to show you how.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eFlora Shedden lives in Scotland and spends as much time as possible at her family home in Highland Perthshire. Having worked as a gallery assistant, researcher, photographer, costume seamstress and waitress she likes to keep busy. As of September 2017 she will move to St. Andrews to begin an Art History degree. In the interim however she has returned to her favorite pastimes: cooking, photography and writing. She writes a regular online column for \u003ci data-mce-fragment=\"1\"\u003eThe Scotsman\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 287 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.75 x 1.25 x 10\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:32-05:00","created_at":"2020-09-08T13:17:32-05:00","vendor":"Flora Sheddon","type":"Books","tags":["Cooking and Food"],"price":3499,"price_min":3499,"price_max":3499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222282905,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 1784722197","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gatherings: Recipes for Feasts Great and Small","public_title":null,"options":["Default Title"],"price":3499,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1784722197.jpg?v=1599596666","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/91K_BhmVAqL.jpg?v=1599596897","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71AkS82YV5L.jpg?v=1599596909","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71nCdbAw58L.jpg?v=1599596924","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71LDkqHZ5XL.jpg?v=1599597008","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/81nhcVYy50L.jpg?v=1599597008","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71-aD-T3IcL.jpg?v=1599597021"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1784722197.jpg?v=1599596666","options":["Title"],"media":[{"alt":null,"id":11138984247449,"position":1,"preview_image":{"aspect_ratio":0.774,"height":500,"width":387,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1784722197.jpg?v=1599596666"},"aspect_ratio":0.774,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1784722197.jpg?v=1599596666","width":387},{"alt":null,"id":11139025371289,"position":2,"preview_image":{"aspect_ratio":0.731,"height":2560,"width":1872,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/91K_BhmVAqL.jpg?v=1599596897"},"aspect_ratio":0.731,"height":2560,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/91K_BhmVAqL.jpg?v=1599596897","width":1872},{"alt":null,"id":11139029958809,"position":3,"preview_image":{"aspect_ratio":1.537,"height":968,"width":1488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71AkS82YV5L.jpg?v=1599596909"},"aspect_ratio":1.537,"height":968,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71AkS82YV5L.jpg?v=1599596909","width":1488},{"alt":null,"id":11139033235609,"position":4,"preview_image":{"aspect_ratio":1.537,"height":968,"width":1488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71nCdbAw58L.jpg?v=1599596924"},"aspect_ratio":1.537,"height":968,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71nCdbAw58L.jpg?v=1599596924","width":1488},{"alt":null,"id":11139046637721,"position":5,"preview_image":{"aspect_ratio":1.537,"height":968,"width":1488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71LDkqHZ5XL.jpg?v=1599597003"},"aspect_ratio":1.537,"height":968,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71LDkqHZ5XL.jpg?v=1599597003","width":1488},{"alt":null,"id":11139042574489,"position":6,"preview_image":{"aspect_ratio":1.537,"height":968,"width":1488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/81nhcVYy50L.jpg?v=1599596988"},"aspect_ratio":1.537,"height":968,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/81nhcVYy50L.jpg?v=1599596988","width":1488},{"alt":null,"id":11139049685145,"position":7,"preview_image":{"aspect_ratio":1.537,"height":968,"width":1488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71-aD-T3IcL.jpg?v=1599597021"},"aspect_ratio":1.537,"height":968,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/71-aD-T3IcL.jpg?v=1599597021","width":1488}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChoose from the chapters led by occasion or pick and choose dishes to put on a spread. There are menu ideas to show you how.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eFlora Shedden lives in Scotland and spends as much time as possible at her family home in Highland Perthshire. Having worked as a gallery assistant, researcher, photographer, costume seamstress and waitress she likes to keep busy. As of September 2017 she will move to St. Andrews to begin an Art History degree. In the interim however she has returned to her favorite pastimes: cooking, photography and writing. She writes a regular online column for \u003ci data-mce-fragment=\"1\"\u003eThe Scotsman\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 287 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.75 x 1.25 x 10\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair

$21.99
{"id":5617072046233,"title":"Buttermilk \u0026 Bourbon: New Orleans Recipes with a Modern Flair","handle":"buttermilk-bourbon","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk \u0026amp; Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJason has gathered his best Southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac \u0026amp; Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you hold in your hands is a collection of epic recipes and electric commentary like no other.\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003ePaperback:  192 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.94 x 0.46 x 9.05\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:32-05:00","created_at":"2020-09-08T13:17:32-05:00","vendor":"Jason Santos","type":"Books","tags":["Cooking and 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data-mce-fragment=\"1\"\u003eOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk \u0026amp; Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJason has gathered his best Southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac \u0026amp; Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you hold in your hands is a collection of epic recipes and electric commentary like no other.\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003ePaperback:  192 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.94 x 0.46 x 9.05\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Old Man Drinks: Recipes, Advice and Barstool Wisdom

$14.95
{"id":5617071947929,"title":"Old Man Drinks: Recipes, Advice and Barstool Wisdom","handle":"old-man-drinks","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLose those girly cocktails and start drinking like a real man—a real old man! These \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOld Man Drinks\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eare guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough as they sound. No pink drinks or foo-foo umbrellas here! Just the good stuff—whiskey, rye, bourbon, gin—and some priceless life lessons that only the very old can provide. So man up, quit your bitchin’, and grab a stool, ’cause it’s gonna be a long night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eRobert Schnakenberg is the author of several nonfiction books. His favorite \u003ci data-mce-fragment=\"1\"\u003eOld Man Drinks \u003c\/i\u003einclude the Gimlet, the Cuba Libre, and the Gin and Tonic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 160 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e4.15 x 0.76 x 6.25\"\u003cbr\u003eWeight: 8.5 ounces\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:31-05:00","created_at":"2020-09-08T13:17:31-05:00","vendor":"Robert Schnakenberg","type":"Books","tags":["Cooking and Food"],"price":1495,"price_min":1495,"price_max":1495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222053529,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 1594744505","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Old Man Drinks: Recipes, Advice and Barstool Wisdom","public_title":null,"options":["Default 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data-mce-fragment=\"1\"\u003eLose those girly cocktails and start drinking like a real man—a real old man! These \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOld Man Drinks\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eare guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough as they sound. No pink drinks or foo-foo umbrellas here! Just the good stuff—whiskey, rye, bourbon, gin—and some priceless life lessons that only the very old can provide. So man up, quit your bitchin’, and grab a stool, ’cause it’s gonna be a long night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eRobert Schnakenberg is the author of several nonfiction books. His favorite \u003ci data-mce-fragment=\"1\"\u003eOld Man Drinks \u003c\/i\u003einclude the Gimlet, the Cuba Libre, and the Gin and Tonic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 160 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e4.15 x 0.76 x 6.25\"\u003cbr\u003eWeight: 8.5 ounces\u003c\/span\u003e\u003c\/p\u003e"}

Flatbread: Toppings, Dips and Drizzles

$14.99
{"id":5617071882393,"title":"Flatbread: Toppings, Dips and Drizzles","handle":"flatbread","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlatbread\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArtichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that combine with topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eAnni Daulter, the founder of the Sacred Living Movement, is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website \u003ci data-mce-fragment=\"1\"\u003eSacred Pregnancy\u003c\/i\u003e. She has styled food for several books, including \u003ci data-mce-fragment=\"1\"\u003eMeringue, Caramel,\u003c\/i\u003e and \u003ci data-mce-fragment=\"1\"\u003eMashed,\u003c\/i\u003e as well as authored \u003ci data-mce-fragment=\"1\"\u003eBites on a Board, The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy,\u003c\/i\u003e and others. She lives in Portland, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 141 pages\u003cbr\u003eDimensions: 7.25\"Sq x .75\"\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:30-05:00","created_at":"2020-09-08T13:17:30-05:00","vendor":"Anni Daulter","type":"Books","tags":["Cooking and Food"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038221955225,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 1423648552","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Flatbread: Toppings, Dips and Drizzles","public_title":null,"options":["Default Title"],"price":1499,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1423648552.jpg?v=1599598072"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1423648552.jpg?v=1599598072","options":["Title"],"media":[{"alt":null,"id":11139254091929,"position":1,"preview_image":{"aspect_ratio":1.0,"height":260,"width":260,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1423648552.jpg?v=1599598072"},"aspect_ratio":1.0,"height":260,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1423648552.jpg?v=1599598072","width":260}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlatbread\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArtichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that combine with topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eAnni Daulter, the founder of the Sacred Living Movement, is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website \u003ci data-mce-fragment=\"1\"\u003eSacred Pregnancy\u003c\/i\u003e. She has styled food for several books, including \u003ci data-mce-fragment=\"1\"\u003eMeringue, Caramel,\u003c\/i\u003e and \u003ci data-mce-fragment=\"1\"\u003eMashed,\u003c\/i\u003e as well as authored \u003ci data-mce-fragment=\"1\"\u003eBites on a Board, The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy,\u003c\/i\u003e and others. She lives in Portland, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 141 pages\u003cbr\u003eDimensions: 7.25\"Sq x .75\"\u003cbr\u003e\u003c\/p\u003e"}

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