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Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes

$29.95
{"id":5626077773977,"title":"Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes","handle":"kitchen-things-an-album-of-vintage-utensils-and-farm-kitchen-recipes","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimilarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKitchen Things\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eRichard Snodgrass has been artist in residence at the Helene Wurlitzer Foundation in Taos, New Mexico, and at LightWork, University of Syracuse. He is also the recipient of a fellowship from the Pennsylvania Council on the Arts. His photographs are included in the permanent collection of the Oakland Museum of Art and in private collections and galleries nationwide. His books include the critically acclaimed novel\u003cem data-mce-fragment=\"1\"\u003e There’s Something in the Back Yard\u003c\/em\u003e and the photographic commemoration of the Flight 93 Temporary Memorial, \u003cem data-mce-fragment=\"1\"\u003eAn Uncommon Field\u003c\/em\u003e. Selections of Kitchen Things originally appeared in \u003cem data-mce-fragment=\"1\"\u003eTABLE\u003c\/em\u003e magazine, where he is a regular contributor. He lives in Pittsburgh, Pennsylvania, with his wife, Marty, and two indomitable female tuxedo cats, raised from feral kittens, named Frankie and Becca.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardback: 288 pages\u003cbr\u003eDimensions: 10 x 1.1 x 10.5\"\u003cbr\u003eWeight: 3.49 pounds\u003c\/p\u003e","published_at":"2020-09-10T08:26:30-05:00","created_at":"2020-09-10T08:17:01-05:00","vendor":"Richard Snodgrass","type":"Books","tags":["Cooking and Food","Interior Design"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36071642431641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PER 60365","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes","public_title":null,"options":["Default Title"],"price":2995,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014","options":["Title"],"media":[{"alt":null,"id":11174239764633,"position":1,"preview_image":{"aspect_ratio":0.976,"height":500,"width":488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014"},"aspect_ratio":0.976,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/413hO731AqL._SX486_BO1_204_203_200.jpg?v=1599744014","width":488}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimilarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKitchen Things\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eRichard Snodgrass has been artist in residence at the Helene Wurlitzer Foundation in Taos, New Mexico, and at LightWork, University of Syracuse. He is also the recipient of a fellowship from the Pennsylvania Council on the Arts. His photographs are included in the permanent collection of the Oakland Museum of Art and in private collections and galleries nationwide. His books include the critically acclaimed novel\u003cem data-mce-fragment=\"1\"\u003e There’s Something in the Back Yard\u003c\/em\u003e and the photographic commemoration of the Flight 93 Temporary Memorial, \u003cem data-mce-fragment=\"1\"\u003eAn Uncommon Field\u003c\/em\u003e. Selections of Kitchen Things originally appeared in \u003cem data-mce-fragment=\"1\"\u003eTABLE\u003c\/em\u003e magazine, where he is a regular contributor. He lives in Pittsburgh, Pennsylvania, with his wife, Marty, and two indomitable female tuxedo cats, raised from feral kittens, named Frankie and Becca.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardback: 288 pages\u003cbr\u003eDimensions: 10 x 1.1 x 10.5\"\u003cbr\u003eWeight: 3.49 pounds\u003c\/p\u003e"}

Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

$27.50
{"id":5617428299929,"title":"Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique","handle":"magpie-sweets-and-savories-from-philadelphias-favorite-pie-boutique","description":"\u003cspan\u003eSince 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie \"fries,\" all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBaker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eCranberry Curd Mini Meringue Pies\u003c\/li\u003e\n\u003cli\u003eBlueberry Rhuby Rose Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Blackout Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eAnd savories like:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Squash Pie\u003c\/li\u003e\n\u003cli\u003eHam-Leek-Dijon Potpies\u003c\/li\u003e\n\u003cli\u003eQuiche Lorraine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFrom crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e   Holly Ricciardi\u003cspan data-mce-fragment=\"1\"\u003e is a former graphic designer-turned-pastry chef. Her Pennsylvania German roots instilled in her a devotion to great pie from a young age, and she opened Magpie in September 2012. The shop's constantly changing menu of seasonal sweet and savory pies has had Philadelphians lining up ever since. Magpie has been featured in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDaily Candy, Travel + Leisure, Conde Nast Traveler, Philadelphia Magazine, Where Magazine, Zagat, Yahoo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThrillist\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e among others. Holly lives in Philadelphia.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e   Miriam Harris\u003cspan data-mce-fragment=\"1\"\u003e hails from the San Francisco Bay Area, where she developed a zeal for seasonal, eclectic cooking early in life. Decades later, after editing hundreds of cookbooks at Food \u0026amp; Wine Books and Rodale Books, she turned to writing them. Her writing collaborations have included \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Bob's Red Mill Cookbook, The Latin Road Home\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e with Iron Chef Jose Garces, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIndulge\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eReal Housewives\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e star Kathy Wakile. Miriam lives in New Jersey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 256 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.88\" x 1\" x 8.88\u003c\/span\u003e\"\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-11-27T11:03:18-06:00","created_at":"2020-09-08T16:19:22-05:00","vendor":"Holly Ricciardi","type":"Books","tags":["Cooking and Food"],"price":2750,"price_min":2750,"price_max":2750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36040137965721,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PER 54532","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique","public_title":null,"options":["Default Title"],"price":2750,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/61E8jZwLREL.jpg?v=1599600209","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/91Gcfn4JSgL.jpg?v=1599600222","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/41_MAsE1gGL.jpg?v=1599600255"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/61E8jZwLREL.jpg?v=1599600209","options":["Title"],"media":[{"alt":null,"id":11139646587033,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/61E8jZwLREL.jpg?v=1599600209"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/61E8jZwLREL.jpg?v=1599600209","width":500},{"alt":null,"id":11139648880793,"position":2,"preview_image":{"aspect_ratio":1.003,"height":1886,"width":1891,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/91Gcfn4JSgL.jpg?v=1599600222"},"aspect_ratio":1.003,"height":1886,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/91Gcfn4JSgL.jpg?v=1599600222","width":1891},{"alt":null,"id":11139656417433,"position":3,"preview_image":{"aspect_ratio":0.75,"height":500,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/41_MAsE1gGL.jpg?v=1599600255"},"aspect_ratio":0.75,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/41_MAsE1gGL.jpg?v=1599600255","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan\u003eSince 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie \"fries,\" all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBaker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eCranberry Curd Mini Meringue Pies\u003c\/li\u003e\n\u003cli\u003eBlueberry Rhuby Rose Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Blackout Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eAnd savories like:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Squash Pie\u003c\/li\u003e\n\u003cli\u003eHam-Leek-Dijon Potpies\u003c\/li\u003e\n\u003cli\u003eQuiche Lorraine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFrom crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e   Holly Ricciardi\u003cspan data-mce-fragment=\"1\"\u003e is a former graphic designer-turned-pastry chef. Her Pennsylvania German roots instilled in her a devotion to great pie from a young age, and she opened Magpie in September 2012. The shop's constantly changing menu of seasonal sweet and savory pies has had Philadelphians lining up ever since. Magpie has been featured in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDaily Candy, Travel + Leisure, Conde Nast Traveler, Philadelphia Magazine, Where Magazine, Zagat, Yahoo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThrillist\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e among others. Holly lives in Philadelphia.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e   Miriam Harris\u003cspan data-mce-fragment=\"1\"\u003e hails from the San Francisco Bay Area, where she developed a zeal for seasonal, eclectic cooking early in life. Decades later, after editing hundreds of cookbooks at Food \u0026amp; Wine Books and Rodale Books, she turned to writing them. Her writing collaborations have included \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Bob's Red Mill Cookbook, The Latin Road Home\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e with Iron Chef Jose Garces, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIndulge\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eReal Housewives\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e star Kathy Wakile. Miriam lives in New Jersey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 256 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.88\" x 1\" x 8.88\u003c\/span\u003e\"\u003cbr\u003e\u003c\/p\u003e"}

Sarabeth's Good Morning Cookbook: Breakfast, Brunch and Baking

$40.00
{"id":5617072439449,"title":"Sarabeth's Good Morning Cookbook: Breakfast, Brunch and Baking","handle":"sarabeths-good-morning","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLegendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eSarabeth Levine, James Beard Award winner for Outstanding Pastry Chef, sells her jams in more than 1,500 stores worldwide. She has written with Rick Rodgers the best-selling \u003ci data-mce-fragment=\"1\"\u003eSarabeth’s Bakery: From My Hands to Yours\u003c\/i\u003e, and has been featured in numerous publications, including the \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e, and on television. Genevieve Ko is a food writer and culinary consultant. She regularly contributes to magazines and websites and coauthors cookbooks. Quentin Bacon’s photographs have appeared in many cookbooks as well as leading culinary magazines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 282 pages\u003cbr\u003eDimensions: 10.06 x 1.28 x 10.27\"\u003cbr\u003eWeight: 4.1 pounds\u003c\/p\u003e","published_at":"2020-09-08T13:17:37-05:00","created_at":"2020-09-08T13:17:37-05:00","vendor":"Sarabeth Levine","type":"Books","tags":["Cooking and Food"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222741657,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 46385","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sarabeth's Good Morning Cookbook: Breakfast, Brunch and Baking","public_title":null,"options":["Default Title"],"price":4000,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG46385.jpg?v=1599593965"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG46385.jpg?v=1599593965","options":["Title"],"media":[{"alt":null,"id":11138515796121,"position":1,"preview_image":{"aspect_ratio":0.968,"height":500,"width":484,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG46385.jpg?v=1599593965"},"aspect_ratio":0.968,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG46385.jpg?v=1599593965","width":484}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLegendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eSarabeth Levine, James Beard Award winner for Outstanding Pastry Chef, sells her jams in more than 1,500 stores worldwide. She has written with Rick Rodgers the best-selling \u003ci data-mce-fragment=\"1\"\u003eSarabeth’s Bakery: From My Hands to Yours\u003c\/i\u003e, and has been featured in numerous publications, including the \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e, and on television. Genevieve Ko is a food writer and culinary consultant. She regularly contributes to magazines and websites and coauthors cookbooks. Quentin Bacon’s photographs have appeared in many cookbooks as well as leading culinary magazines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 282 pages\u003cbr\u003eDimensions: 10.06 x 1.28 x 10.27\"\u003cbr\u003eWeight: 4.1 pounds\u003c\/p\u003e"}

Food with Friends: The Art of Simple Gatherings

$25.00
{"id":5617072177305,"title":"Food with Friends: The Art of Simple Gatherings","handle":"food-with-friends","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFood with Friends\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will inspire any get-together, however large or small.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003ePhotographer LEELA CYD is a long-time contributor to TheKitchn.com and shoots for \u003ci data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/i\u003e,\u003ci data-mce-fragment=\"1\"\u003eSweet Paul\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eKinfolk\u003c\/i\u003e, and more. Leela lives with her husband in Santa Barbara, California, and chronicles her travels and adventures in food on her website, LeelaCyd.com.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 208 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.7 x 0.9 x 9.3\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:33-05:00","created_at":"2020-09-08T13:17:33-05:00","vendor":"Leela Cyd","type":"Books","tags":["Cooking and Food"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222381209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 187096","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Food with Friends: The Art of Simple Gatherings","public_title":null,"options":["Default Title"],"price":2500,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096.jpg?v=1599596347","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-1.jpg?v=1599596347","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-2.jpg?v=1599596347"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096.jpg?v=1599596347","options":["Title"],"media":[{"alt":null,"id":11138917990553,"position":1,"preview_image":{"aspect_ratio":0.78,"height":499,"width":389,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096.jpg?v=1599596347"},"aspect_ratio":0.78,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096.jpg?v=1599596347","width":389},{"alt":null,"id":11138918023321,"position":2,"preview_image":{"aspect_ratio":0.782,"height":2560,"width":2003,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-1.jpg?v=1599596347"},"aspect_ratio":0.782,"height":2560,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-1.jpg?v=1599596347","width":2003},{"alt":null,"id":11138918056089,"position":3,"preview_image":{"aspect_ratio":0.75,"height":500,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-2.jpg?v=1599596346"},"aspect_ratio":0.75,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG187096-2.jpg?v=1599596346","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFood with Friends\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will inspire any get-together, however large or small.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003ePhotographer LEELA CYD is a long-time contributor to TheKitchn.com and shoots for \u003ci data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/i\u003e,\u003ci data-mce-fragment=\"1\"\u003eSweet Paul\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eKinfolk\u003c\/i\u003e, and more. Leela lives with her husband in Santa Barbara, California, and chronicles her travels and adventures in food on her website, LeelaCyd.com.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 208 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.7 x 0.9 x 9.3\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Share: Delicious Sharing Boards for Social Dining

$19.95
{"id":5617072111769,"title":"Share: Delicious Sharing Boards for Social Dining","handle":"share-delicious-platters","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003ci\u003eTheo’s book is brilliant. What you would call a delightful sunny\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eMediterranean day on a plate\"\u003c\/i\u003eJean-Christophe Novelli\u003cbr\u003e\u003cbr\u003e\"Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts\" –\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eTheo A. Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States. Theo is based in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 160 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.5 x 0.9 x 9.25\"\u003cbr\u003eWeight: 1.6 pounds\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:33-05:00","created_at":"2020-09-08T13:17:33-05:00","vendor":"Theo A. Michaels","type":"Books","tags":["Cooking and Food"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038222315673,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 1788792114","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Share: Delicious Sharing Boards for Social Dining","public_title":null,"options":["Default Title"],"price":1995,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-1.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-2.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-3.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-4.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-5.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-6.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-7.jpg?v=1599596593","\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-8.jpg?v=1599596593"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114.jpg?v=1599596593","options":["Title"],"media":[{"alt":null,"id":11138966388889,"position":1,"preview_image":{"aspect_ratio":0.814,"height":500,"width":407,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114.jpg?v=1599596592"},"aspect_ratio":0.814,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114.jpg?v=1599596592","width":407},{"alt":null,"id":11138966421657,"position":2,"preview_image":{"aspect_ratio":0.806,"height":500,"width":403,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-1.jpg?v=1599596591"},"aspect_ratio":0.806,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-1.jpg?v=1599596591","width":403},{"alt":null,"id":11138966454425,"position":3,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-2.jpg?v=1599596592"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-2.jpg?v=1599596592","width":2560},{"alt":null,"id":11138966487193,"position":4,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-3.jpg?v=1599596592"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-3.jpg?v=1599596592","width":2560},{"alt":null,"id":11138966552729,"position":5,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-4.jpg?v=1599596591"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-4.jpg?v=1599596591","width":2560},{"alt":null,"id":11138966585497,"position":6,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-5.jpg?v=1599596592"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-5.jpg?v=1599596592","width":2560},{"alt":null,"id":11138966618265,"position":7,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-6.jpg?v=1599596592"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-6.jpg?v=1599596592","width":2560},{"alt":null,"id":11138966651033,"position":8,"preview_image":{"aspect_ratio":1.618,"height":1582,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-7.jpg?v=1599596592"},"aspect_ratio":1.618,"height":1582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-7.jpg?v=1599596592","width":2560},{"alt":null,"id":11138966683801,"position":9,"preview_image":{"aspect_ratio":0.808,"height":2560,"width":2069,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-8.jpg?v=1599596592"},"aspect_ratio":0.808,"height":2560,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1788792114-8.jpg?v=1599596592","width":2069}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"\u003ci\u003eTheo’s book is brilliant. What you would call a delightful sunny\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eMediterranean day on a plate\"\u003c\/i\u003eJean-Christophe Novelli\u003cbr\u003e\u003cbr\u003e\"Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts\" –\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eTheo A. Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States. Theo is based in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 160 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.5 x 0.9 x 9.25\"\u003cbr\u003eWeight: 1.6 pounds\u003c\/span\u003e\u003c\/p\u003e"}

Flatbread: Toppings, Dips and Drizzles

$14.99
{"id":5617071882393,"title":"Flatbread: Toppings, Dips and Drizzles","handle":"flatbread","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlatbread\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArtichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that combine with topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eAnni Daulter, the founder of the Sacred Living Movement, is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website \u003ci data-mce-fragment=\"1\"\u003eSacred Pregnancy\u003c\/i\u003e. She has styled food for several books, including \u003ci data-mce-fragment=\"1\"\u003eMeringue, Caramel,\u003c\/i\u003e and \u003ci data-mce-fragment=\"1\"\u003eMashed,\u003c\/i\u003e as well as authored \u003ci data-mce-fragment=\"1\"\u003eBites on a Board, The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy,\u003c\/i\u003e and others. She lives in Portland, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 141 pages\u003cbr\u003eDimensions: 7.25\"Sq x .75\"\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-09-08T13:17:30-05:00","created_at":"2020-09-08T13:17:30-05:00","vendor":"Anni Daulter","type":"Books","tags":["Cooking and Food"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36038221955225,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CG 1423648552","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Flatbread: Toppings, Dips and Drizzles","public_title":null,"options":["Default Title"],"price":1499,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1423648552.jpg?v=1599598072"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1423648552.jpg?v=1599598072","options":["Title"],"media":[{"alt":null,"id":11139254091929,"position":1,"preview_image":{"aspect_ratio":1.0,"height":260,"width":260,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1423648552.jpg?v=1599598072"},"aspect_ratio":1.0,"height":260,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0421\/1074\/6777\/products\/CG1423648552.jpg?v=1599598072","width":260}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlatbread\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArtichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that combine with topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eAnni Daulter, the founder of the Sacred Living Movement, is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website \u003ci data-mce-fragment=\"1\"\u003eSacred Pregnancy\u003c\/i\u003e. She has styled food for several books, including \u003ci data-mce-fragment=\"1\"\u003eMeringue, Caramel,\u003c\/i\u003e and \u003ci data-mce-fragment=\"1\"\u003eMashed,\u003c\/i\u003e as well as authored \u003ci data-mce-fragment=\"1\"\u003eBites on a Board, The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy,\u003c\/i\u003e and others. She lives in Portland, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003eHardcover: 141 pages\u003cbr\u003eDimensions: 7.25\"Sq x .75\"\u003cbr\u003e\u003c\/p\u003e"}

Cook Beautiful

$35.00
{"id":5617071816857,"title":"Cook Beautiful","handle":"cook-beautiful","description":"\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCook Beautiful\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncluded are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCook Beautiful\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eAthena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed “The modern girl’s Martha Stewart” by \u003ci data-mce-fragment=\"1\"\u003eNew York Times T Magazine\u003c\/i\u003e, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings–always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 256 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.38 x 1.25 x 10.25\"\u003cbr\u003eMaterial: Paper\u003c\/span\u003e","published_at":"2020-09-08T13:17:29-05:00","created_at":"2020-09-08T13:17:29-05:00","vendor":"Athena Calderone","type":"Books","tags":["Cooking and 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data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCook Beautiful\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncluded are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCook Beautiful\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eAbout the Author:\u003cbr\u003e\u003c\/strong\u003eAthena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed “The modern girl’s Martha Stewart” by \u003ci data-mce-fragment=\"1\"\u003eNew York Times T Magazine\u003c\/i\u003e, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings–always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eDetails:\u003cbr\u003e\u003c\/strong\u003eHardcover: 256 pages\u003cbr\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.38 x 1.25 x 10.25\"\u003cbr\u003eMaterial: Paper\u003c\/span\u003e"}

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